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Wolf’s 48″ Dual Fuel Range (DF486G) is a great option for 48-inch spaces, although we ultimately preferred the Thermador’s cooktop and secondary steam oven.
Whereas the average freestanding or slide-in range features four cooktop burners at a 30-inch width, pro-style ranges typically fit into 36- or 48-inch spaces and have at least six burners.
I spent more than 40 hours researching high-end ranges, looking at how they’re used, who buys them, what makes a good one, and why anybody should buy one.
We compiled data for more than 50 different pro-style ranges, comparing the results and following up on inconsistencies with retail experts, specialists, and manufacturers.
Miele is one of the few brands (along with Wolf and Jenn-Air) to offer dual convection, and this oven has a modified steam feature that’s good for baking artisan breads, steaming vegetables, and making roasts.
Miele also enjoys a strong reputation for long-term reliability.
Like the smaller version of this range, it has a 20,000 BTU power burner, a low output of 300 BTU on all the burners, a timeless style, and Wolf’s record of reliable customer service.